"Farfalle" egg pasta with truffle
Butterflies are one of the most famous nd loved short pasta in the world. In our version durum wheat semolina is enriched with 30% of eggs and with our ever present truffle. A pasta with an intense and balanced taste, to be dressed with a drizzle of extra virgin olive oil or a knob of butter.
Chef’s advice:boil butterflies in 2 litres of hot salt water for 7-8 minutes. Drain al dente and season them according to your taste. With 250g you get 4 portions of pasta.
Ingredients:
Durum wheat semolina, eggs 30%, summer truffle (Tuber aestivum Vitt.) 2%, summer truffle juice 2%, flavor
Allergenic Information:
Contains gluten and egg. It may contain traces of molluscs, soy and mustard.
| PRODUCT CODE | OD05CE009 |
| NET WEIGHT | 250g - 8.81oz |
| UNITS / CASE | 12pcs |
| EAN CODE | 8010939614966 |
