Our certifications

The international certifications of Ori di Langa are the demonstration that, in every gesture from harvesting to production, we are committed to creating healthy, safe, sustainable products and in full compliance with international rules and regulations.

British Retail Consortium

Standard global BRC: one of the instrument used for the due diligence and to select suppliers in the agri-food chain. The approach is useful to optimize supply chain management and to increase the level of security for customers, suppliers and consumers.

International Food Standard

IFS (International Food Standard) standard used in the phases of the raw material production and transformation chain, essential for managing processes and limiting the risks of food product transformation

Artisan excellence

Artisan Excellence: recognition from the Piedmont Region for over 30 years of experience in a sector for the production continuity of local excellence, in the field of quality gastronomy.